Electric Microwave Egg Cooker - 4 Capacity for Hard Boiled, Poached & Scrambled Eggs | Perfect for Breakfast Meal Prep & Quick Healthy Cooking

Specification: Condition: 100% Brand New Item Type: Egg Cooker Material: Aluminum-Plastic Composite Material Weight: Approx. 205g / 7.2oz Size: Approx. 16x13cm / 6.3x5.1in How to use 1. Open the egg cooker lid, remove the aluminum plate, add water. 2. Replace the aluminum plate and pour the water into the bottom 2/3 of the steamed egg pot, making sure the water level is below the bottom of the plate. 3. Place 1-4 eggs in the indentations on the aluminum plate. 4. Fasten the lid completely. 5. Make sure that the egg cooker is standing up and place it in the microwave. 6. For microwave eggs, the recommended microwave time to heat 4 eggs is as follows. Package List: 1 x Egg Cooker Upper Lid 1 x Egg Cooker Lower Part 1 x Stainless Steel Base Note: 1. Please allow 01 inch error due to manual measurement. Thanks for your understanding. 2. Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard. 3. Don't forget to put 2/3 of the water in the steamed egg pot, otherwise it may explode in the microwave. 4. Adjust the upper cover and tighten it. 5. Cooking at a high temperature of 8001000W is perfect and healthy. 6. After heating, the pot body may be very hot and there is hot water in it. Please let the pot cool for 35 minutes before taking it out of the microwave oven. Protect your hands with insulated gloves. 7. After cooling, take out the water and the egg pan with a soft damp cloth.